Jacques Restaurant
Cork
Copyright: Liliya Kandrashevich/Shutterstock.comJacques Restaurant
Jacques Restaurant is a sophisticated establishment with more than 30 years of experience. Local farmers and cheesemakers supply ingredients for sophisticated and delicious specialities such as potato rosti cakes and seafood dishes.
Dining
Cork’s history as a place of trade and exchange has fostered its reputation as a diverse and interesting food scene. The combination of tradition; using fresh, local and seasonal produce, with an openness to outside influences has made the city The Culinary Capital of Ireland.